![]() The recipe even works with flavoured chocolate such as mint or orange. If you use a poor quality chocolate there’s a chance the desserts won’t set as well. For the richest, most luxurious tasting custard, I prefer to use dark chocolate with at least 60 to 70% cocoa. On the whole it’s best to use good quality chocolate with at least 40% cocoa solids in. But you can use all dark chocolate or all milk if you prefer. ![]() My favourite thing to do is to use a mixture of dark and milk chocolate, in a ratio of about 2 to 1. But the added water reduces the actual amount of cream you need to add. It’s a rich, velvety crowd pleaser with a smooth and creamy texture.With only 4 simple ingredients, it’s also egg free and gluten free.No fiddly separating of eggs or whipping of cream. The delicious pudding or custard like pots are made in (literally) 5 minutes.It’s a no bake recipe with no cooking required (apart from boiling the kettle and microwaving the chocolate, which doesn’t count).In fact may I suggest that this is the best recipe for this traditional French dessert? Why? 10-minute no bake chocolate truffle cakeīut I really think these 5-minute chocolate pots (otherwise known as pots de crème or ‘pots of cream’) give all of these a run for their money!.easy magic lemon pudding (just 5 ingredients).6-ingredient gooey Swedish chocolate cake.Take these very quick and easy Scrummy Lane dessert favourites, for instance: I love discovering and posting ‘cheat’ recipes that impress guests but take literally minutes to throw together. Why it’s the best chocolate pots recipe.
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